Written by Lydia in Gluten Free

This is a Hairy Bikers recipe and celebrates our local cheese, Cheshire cheese! I have experimented with this soup and made it into a cauliflower and Cheshire cheese soup by just swapping some of the potatoes with a cauliflower. It is delicious either way and is even nicer with cheese on toast on the side!


Serves 6-8

1.5 litres/2½ pints chicken or vegetable stock
3 large potatoes, chopped OR a small-medium cauliflower head, leaves removed and chopped and 1 potato
4 carrots, chopped
4 leeks, trimmed, cut in half lengthways, finely sliced
6 tbsp quick-cook oats
400g/14oz Cheshire cheese, crumbled
salt and freshly ground black pepper



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