This is a recipe my good friend Sara made for me not so long ago, it’s super fast and easy to make, perfect for a weeknight dinner or light lunch.
Ingredients
Serves 4
2 tbsp coconut oil
225g halloumi cut into slices
1 tbsp medium curry powder
1 onion chopped
1 aubergine cut into 3cm chunks
1 red pepper chopped
salt and pepper to season
200g couscous
greek style yoghurt for serving
a handful of freshly chopped coriander to garnish
Method
- In a frying pan add 1tbsp of the coconut oil and heat over a medium heat, then add the halloumi and curry powder. Cook until the halloumi has turned golden and crispy, then remove from the heat.
- In a separate pan heat the remaining oil (you may have to add extra as the aubergine will absorb a lot.) Add the onion, aubergine and pepper and try until cooked and softened, for about 15 minutes. In the meantime prepare the couscous to the packet instructions.
- Then add the halloumi, salt and pepper to the pan and mix in.
- Serve on a plate with the couscous, greek yoghurt and garnish with the freshly chopped coriander.
