Written by Hayley in Puddings

This recipe is terribly naughty but irresistible. This was made especially for me by our sister Faye as she knows I’m a big fan of banoffee pie, and an even bigger fan of Reese’s Buttercups so what did she do… she made a Reese’s Banoffee Pie!


Serves 8

For the caramel:
100g unsalted butter
100g caster sugar
400g condensed milk

For the banoffee pie:
150g digestive biscuits, crushed
75g butter, melted
2 packets of Reese’s Buttercups
2  bananas, chopped
250ml double cream whipped
1 packet of Reese’s mini buttercups for decorating



Leave a comment

  1. chefkreso says:

    Delicious, bookmarking the recipe!

    1. Hayley says:

      Thanks! Glad you like it 🙂